Famasons 5% Premium Bread Dough
Create soft, golden and beautifully finished dinner rolls with Famasons 5% Premium Bread Mix. This versatile bread dough combines bread flour, Famasons 5% Premium Bread Mix and active dry yeast to produce a well-developed dough that can be portioned and shaped into a variety of bakery applications.
For these classic dinner rolls, the dough is shaped into individual portions, brushed with melted Yellow Mastercraft Margarine and finished with a combination of white and black sesame seeds. After proofing, the rolls are baked until golden brown, with a soft, tender interior and lightly crisp, sesame-coated crust.
Ideal for bakeries, cafés, restaurants and catering applications, this recipe provides a reliable base for producing consistent, attractive dinner rolls that can be served alongside meals, used for sandwiches or enjoyed fresh from the oven.
Yield: 2 kg dough
Ingredients:
Ice Cream
All red text ingredients are available from Famasons
| 2 kg |
Flour, bread |
| 100 g |
Famasons 5% Premium Bread Mix |
| 12 g |
Yeast, dried, active |
| 1.2 kg |
Water, room temperature |
Method:
- Collect all the ingredients from
- Place the bread flour, Famasons 5% Premium Bread Mix, yeast and water in an electric mixer fitted with a dough hook.
- Mix on low for 2 minutes until the dough comes
- Mix on high for 10 minutes.
- Divide the dough into 3 equal portions of 667 g Use the dough as below.
Storage:
- Use the dough as below
Dinner Rolls
Yield:
8 units
All red text ingredients are available from Famasons
Ingredients:
| 667 g | Famasons 5% Premium Bread Dough, prep |
Topping:
| 40 g | Yellow Mastercraft Margarine, melted |
| 10 g | Sesame seeds, white |
| 10 g | Sesame seeds, black |
Method:
- Collect all the ingredients from
- Preheat the oven to 200 °C.
- Place the portion of the Famasons 5% Premium Bread Dough in the bowl, cover the bowl with plastic wrap and allow to rest for 8 minutes.
- Divide the dough into 80 g portions and roll into a
- Place the dough balls into a baking
- Brush the top of the dough balls with the melted Yellow Mastercraft
- Sprinkle the top of the dough balls with the white and black sesame
- Proof at 40 °C with a humidity of 65-80% for approximately 45 minutes until the dough has risen 80%.
- Place in the oven and bake at 200 °C for 25-30 minutes.
- Remove the rolls from the oven and allow to cool slightly before using or
Storage:
- Store in an airtight container at room temperature for up to 1 day.