Famasons

Our Tutorials

Easy Famasons Frosting in Minutes!

In this video, we show you just how quick and easy it is to create smooth, creamy, and fluffy, bakery-quality frosting using our convenient instant frosting range. Perfect for cakes, cupcakes, desserts, and more!

Whether you’re a professional baker or baking at home, Famasons Instant Frostings deliver consistent texture, delicious flavour, and effortless application every time.

Available in a variety of flavours.

Compound vs Couverture Chocolate – What's the Difference?

Ever wondered what sets compound chocolate apart from couverture chocolate? In this video, we break down the key differences, from ingredients and cocoa butter content to taste, texture, melting properties, and the best applications for each.


Whether you’re a professional baker, chocolatier, or home baker, understanding when to use compound or couverture chocolate can make all the difference in your creations.

One Bread Premix, Three Delicious Ways

Discover just how versatile Famasons Bread Premium 5% Premix can be with this easy-to-follow tutorial featuring three delicious bakery favourites made from one versatile bread dough.
 
From soft and fluffy Dinner Rolls, to indulgent, cinnamon-filled Cinnamon Rolls and deliciously textured Seeded Rolls, this tutorial shows how one reliable bread premix can be transformed into three completely different products.
 
Perfect for bakers looking to expand their product offering without complicated recipes or multiple dough preparations, we’ll guide you through the key steps, shaping techniques, toppings and finishing touches for each application.
One premix. Three applications. Endless possibilities.
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