Sponge Recipes
Red Velvet Madeleines
Delicate, elegant and beautifully indulgent, these Red Velvet Madeleines bring a luxurious twist to the classic French tea cake. Made with Famasons Red Velvet Cake Premix, each madeleine is light, soft and velvety with a signature shell shape and distinctive red velvet flavour.
Once baked, the madeleines are dipped in smooth Famasons White Couverture Chocolate, creating a crisp, creamy finish that perfectly complements the rich cocoa notes of the sponge. The contrast of vibrant red cake and glossy white chocolate makes these treats as visually striking as they are delicious.
Carrot Cake Swiss Roll
Soft, spiced and beautifully rolled, this Carrot Cake Swiss Roll transforms the comforting flavours of classic carrot cake into an elegant dessert centrepiece. Made with Famasons Carrot Cake Premix, the light sponge is enriched with fresh grated carrots and delicately rolled while warm to create a smooth swirl without cracking.
The cake is filled with a rich, velvety cream cheese filling flavoured with vanilla and a hint of lemon for the perfect balance of sweetness and tang. Finished with a dusting of cinnamon icing sugar, every slice delivers warm spice, creamy filling and a soft, airy texture.
Pistachio Vanilla Loaf
Elegant, moist and beautifully marbled, this Pistachio Vanilla Loaf brings together classic vanilla flavour with rich, nutty pistachio indulgence. Made with Famasons Vanilla Cake Premix, the light and fluffy batter is swirled with smooth pistachio spread to create a striking ribbon effect and a delicate nutty depth in every slice.
Once baked to golden perfection, the loaf is finished with a silky white chocolate ganache, then topped with toasted chopped pistachios for added texture and visual appeal.
Perfect for café counters, bakery displays, premium tea-time offerings, this loaf delivers consistent results with a refined flavour profile.
Chocolate Cake Rocky Roads
A decadent twist on a classic treat, these Chocolate Cake Rocky Road Squares combine soft chocolate cake cubes with layers of rich milk and dark couverture chocolate for the ultimate indulgent bite. Made with Famasons Chocolate Cake Premix, the moist cake pieces are folded into the chocolate mixture along with crunchy almonds, fluffy mini marshmallows and crushed Biscuits for irresistible texture and flavour contrast.
Set into generous slabs and cut into neat squares, this rocky road delivers a perfect balance of chewy, crunchy and creamy in every piece. Ideal for bakery counters, confectionery displays, or gifting, it offers bold chocolate flavour with a premium finish.