A dark, brown spirit vinegar naturally obtained by the fermentation of cane sugar derived cane spirits in the presence of acetic acid bacteria.
Brown vinegar
| Ingredients | Naturally fermented Spirt Vinegar (min 5% acidity),Caramel, Preservative: Sulphur Dioxide |
|---|---|
| Pack Size | 5L |
| Certification | Halaal, Kosher |
