Isalene is a colourless to straw coloured product produced by partial acid inversion of pure cane sugar to glucose and fructose.
Isalene
| Application | It is versatile invert syrup that can be used in many industries including confectionery, baking, fruit juices and beverages industries. It can be used to slow down “graining” in boiled sweets or produce smoother fondants and crèmes and in the manufacture of biscuits. It also aids in the retention of moisture, thus improving shelf life and preventing “drying–out”. |
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| Ingredients | Sugar, Water, Acidity Regulators and Bleaching Agent. |
| Pack Size | 25kg |
| Certification | Halaal, Kosher |
