54% No added sugar dark chocolate buttons. Ideal for professional chocolatiers, bakeries, and dessert manufacturers seeking consistent, high-performance results in every creation.
No Added Sugar Dark Chocolate Buttons 54%
Premium-quality couverture chocolate made with a high cocoa butter content for a smooth, glossy finish and superior workability. Perfect for enrobing, moulding, dipping, and baking applications. Delivers rich flavour, excellent snap, and a flawless sheen when tempered correctly.
| Application | Moulding, dipping, baking and enrobing. |
|---|---|
| Ingredients | Maltitol, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifier: Vanillin |
| Pack Size | 25kg |
| Certification | Halaal, Kosher |
