A clear spirit vinegar naturally obtained by the fermentation of cane sugar derived cane spirits in the presence of acetic acid bacteria.
White vinegar
| Application | Use as is for cooking, pickling or in a salad dressing |
|---|---|
| Ingredients | Naturally fermented Spirit Vinegar (min 5% acidity), Sulphur dioxide |
| Pack Size | 5L |
| Certification | Halaal, Kosher |
