Golden Syrup is a quality product made by partial acid inversion of pure cane sugar to glucose and fructose
Golden syrup
| Application | The product is used in baking of certain type of biscuit and catering application. It can be used to replace sugar as a sweetener, and it is non-crystallizing. |
|---|---|
| Ingredients | Sugar, Water, Acidity Regulators, and Salt |
| Pack Size | 4x7kg |
| Certification | Halaal, Kosher |
